Thanksgiving was at my brother, Jim's, this year and he did all of the cooking. I might be the only "cook" who did not cook one darned thing for Thanksgiving. He handed me a glass of wine and a rolling pin and set me to finishing his pumpkin pies when I got there. I didn't get to make my cranberry relish as I planned (though it has made it onto the menu at Ernesto's--had to replace the old recipe) because I just didn't get to food-shop. I did contribute something to the meal, though! Jim used the andouille that I gave him from Garde Manger class in the stuffing.
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