Last Friday the chef instructors at L'Ecole Culinaire threw a Student Appreciation Day for us. It was awesome. There was great food and a lot of games and things for kids--plus a dunking booth for taking your frustrations out on your instructors! Julianne had never been there and I got to give her a tour.
These are Chefs Deweise and Smith, my instructors from my first phase, manning the popcorn table:
Chef Shuman getting soaked:
My classmates, John & Edith (and parts of Chefs Smith & Balk):
Mrs. Chef Judy and a chef whose name escapes me painting faces:
Chef Reidel demonstrating ice sculpture:
Chef Paine making cotton candy (Julianne's favorite part of the whole thing):
Chef Guthier ("Chef Santa"), Chef Paine, and Chef Hamid (ironically two of the Healthy Cooking instructors) working the cotton candy & snowcone table:
My favorite teacher ever, Chef Hedger, from my second phase (Chef Zuber, my 103 instructor, is in the background with a baby):
My current instructor, Mr. Chef Judy (Mrs. Chef Judy got hold of him and painted his face) & Whatshisface:
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