Wednesday, April 6, 2011

This week we start actual service in the school restaurant.  On Monday and Tuesday the two classes served each other.  Today we get real customers!  Today I should have pictures of desserts.

This is our House Salad--baby spinach, cherry vinaigrette, and a goat cheese fritter.

This is Fried Calamari with citrus herb remoulade.

Shrimp Pasta:

Chicken Salad Sandwich:

Crispy Polenta, caponata, and asiago cheese:

Shaved Pork Sandwich and creamy coleslaw:

Baked Brie and balsamic reduction (looks messy):

Grilled Tenderloin Sandwich:

Smoked Trout Cobb:

Crab Cake Sandwich--the curry onion aioli is to die for:

Grilled Portabella Mushroom Salad:

My favorite thing on the menu, House Smoked Salmon Flatbread:

Classic French Onion Soup:

Our little buffet in the kitchen so that everyone can taste every menu item:

Creamy Broccoli Cheese Soup:

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