This week we start actual service in the school restaurant. On Monday and Tuesday the two classes served each other. Today we get real customers! Today I should have pictures of desserts.
This is our House Salad--baby spinach, cherry vinaigrette, and a goat cheese fritter.
This is Fried Calamari with citrus herb remoulade.
Chicken Salad Sandwich:
Crispy Polenta, caponata, and asiago cheese:
Shaved Pork Sandwich and creamy coleslaw:
Baked Brie and balsamic reduction (looks messy):
Grilled Tenderloin Sandwich:
Smoked Trout Cobb:
Crab Cake Sandwich--the curry onion aioli is to die for:
Grilled Portabella Mushroom Salad:
My favorite thing on the menu, House Smoked Salmon Flatbread:
Classic French Onion Soup:
Our little buffet in the kitchen so that everyone can taste every menu item:
Creamy Broccoli Cheese Soup: