Today and tomorrow we are doing our prep for service next week. We made lots and lots and lots of food--including pasta for our own lunch. It was fun. I hafta remember to get all of these recipes!
I made the avocado ranch dressing.
Baked brie en croute:
We never stop making stock.
Julianne got a big plate of this for dinner. She loved it!
Our little buffet. We worked hard and we're HUNGRY!