Me! A friend (Julianne's dad, actually) called me Sunday morning as he was turning away brunch patrons. His chef had walked out and he was in a bind. Can his business partner pick me up in 15 minutes? I am way beyond desperate for work so I dressed quickly. I had decided to take school off of my resume completely and to not try to work around a school schedule at all when accepting a job. I figured that it was hurting my chances of getting a non-culinary position and since I have no experience in a restaurant kitchen, I wasn't getting called back for the culinary ones. When I arrived we went through the fridges and typed a new menu for the night that included only what was on-hand. I will be looking for new recipes for the regular menu items and for ideas for future menus. I'm excited! If I work hard this will be a great experience for me!