This is my plated dessert for my final practical exam in this baking phase. Monday we are back in the regular culinary kitchen! The dessert had to have a three-layer yellow sponge cake with chocolate mousse, Italian buttercream icing, vanilla ice cream, chocolate sauce, and a chocolate garnish. My garnish stinks because it was too humid and hot in our kitchen to temper chocolate well. I couldn't get it to set up so I ended up with just curls. The whole thing could have used more color. I should have taken time and made raspberry sauce. It was yummy, though! I got a B.
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